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“Our first child helps us to discover the depth of love. Our second, the breadth of it.” — Beth Wilson Saavedra, author

Baby Sawyer

In digging around to find this quote from Sawyer’s birth announcement, I also ran across his baby book. Not even a date of birth listed. Also found a journal. Nothing there either. I had a journal on my computer, which was stolen a year ago, taking with it entries from August 2003 through March 2010. Now, admittedly, I probably wrote more in my first six years of motherhood than my last, but still.

So perhaps I’ve been a bit lame in the record keeping of our sweet second child. I like to think it’s all in my head. Ha! Well, here’s what’s there today, at least, on his 11th birthday.

1. He read more than 4,236 pages last month (had to keep track for school). Part of that included rereading the whole Harry Pottery series, just for the heck of it.

2. His first sentence was “I eat cookies.” Yes, I did write that down. When he was in preschool, he had to make a list of things he was thankful for at Sunday School. He listed all of our pets … and pie. The boy loves him some sugar.

3. He has a collection of 91 owls in his room, a collection he started on our trip to Greece in 2007. I choose not to think about the fact that someday he’ll leave home and, in all likelihood, won’t take said owls with him.

4. When he was having so much trouble sleeping by himself earlier this month — zombies, of course — we offered to get a him a dog to sleep with. Later, when the new dog didn’t completely cure the zombie fear, I offered to help him ease into it, coming into his room at 12:30 am, then 1 am, 1:30 am, and so on, until dawn. To both offers, he said: “That seems like a lot of trouble for you.” Sure it was, and that was fine. And I appreciate that he got that.

5. One night a couple of years ago while I was working late, he burped about midnight. In his sleep, he said, “Excuse me.”

6. I recently heard him brag to a friend that Noah is a great artist. His often calls his brother an idiot, but he loves him.

7. When he’s really mad — crazy, stubborn, slamming doors mad — if you wait just long enough, you can make him smile, giggle, and grunt at the same time. This doesn’t happen very often and if you time it incorrectly, it’s ugly. But his grudges never last very long.

8. Tzatziki is one of his favorite foods and hot tea (English style) one of his favorite beverages. Yes, I’m ignoring his passion for sour cream Pringles and Kool-Aid.

9. When he prays, he thanks God for our house, his friends, our pets, and the children of Africa. Every time.

10. He knows himself well enough to leave a campfire full of friends and scary stories (see No. 4).

11. The only things he loves and craves more than sugar, football, and baseball are his family and friends. Those are priorities I can get behind.

Happy birthday, Sawyer! I may have no clue when and where you lost your first tooth or how much you weighed at your 9-month checkup, but I hope you know how much I love you.

Sawyer & Malcolm

Bringing balance back

“There is no secret to balance. You just have to feel the waves.” — Frank Herbert, American author

After almost three months, I return to Bringing Dinner Back. One year of daily family meals, writing about countries in Africa, and enjoying African feasts with friends and soon-to-be friends, this three-month break has given me time to re-envision this space.

I started this blog as a way to honor the way I believe the dinner table brings us all together. I continue it as a way to honor the passions and destinies each member of my family must follow. It is this balance — seeing each of us as individuals yet creating the time and space for us all to come together as a family — that I will chronicle here.

Sawyer needs a dog because he’s afraid to sleep alone and time to toss around a ball (any ball, he’s not picky) with his buddies. Noah needs to rock climb 10 to 15 hours a week at a gym 30 minutes away and time to sit with nothing but the rap music from his iPod occupying his brain. I need to an hour every couple of days to do yoga and to connect with Africa. Clyde needs to see a movie every now and then with his buddy and carve out some time to venture into the gym he just joined.

Sometimes these needs mean we don’t have dinner together. More often than not — if the balancing pins and stars align — they mean we just have to try a little harder.

So keep posted for details of the balancing act. I have doubts every day about whether we can pull it off … but it doesn’t keep me from tossing it all up in the air with love, hope, and a little prayer every now and then.

“Sitting at a table with family and friends makes life feel worthwhile.” — Unknown cookbook author (at least to me) on today’s Splendid Table

As I look back over the past year, considering what I am thankful for, it’s not surprising that friends, family, and food top the list. While I have shared many amazing meals this year, here are eight that stand out. The only meal missing is a special one with Clyde. We need to work on that for next year.

Jerry and one of Luna's famous knots

 

Luna’s with Jerry: On our summer road trip to Florida, we had the culinary pleasure of dining at one of my favorite restaurants from my Florida days in the mid-90s. Luna’s has a great white pizza but the real draw is the garlic knots. They are perfect. I’d been on a no-carb diet for a couple of months when we arrived. I have to admit I never got back on. Clyde lost 40 pounds; I lost 8. And I blame those damn knots! The only addition that could make those knots better is my friend Jerry.

Jerry has been in a wheelchair since a swimming pool incident when he was 15. So seeing him has been difficult since I left Florida. When I lived there, we spent lots of time together. He’s not so good with a fork and knife so, when we’d eat together, he’d often ask me to cut his food. Sounds silly but I loved that. Made me feel like a beloved and trusted friend. I still do, although much of the love is sent via email. Knots don’t require cutting so Jerry was on his own for this meal. But it meant so much to me to share it with him.

Pizza for one, please.

 

Pizza by myself: On a work trip to New York City in the spring, I found myself with an hour of alone time at lunch. Now anyone who frequents multi-day conferences knows the joy in the solo lunch.

As the agenda inched its way closer to lunch, I started googling nearby pizza places. I stumbled upon John’s Pizzeria, housed in an old church. It was absolute perfection — from the building to the attentive waiter to the perfect pizza. New York City and Paris are unique in their ability to entertain the solo diner. I could only eat half the pizza and had to get back to the conference shortly. But it was one of the most satisfying hours of the entire year.

A feast of all things Greek.

 

Greek with Sarah: On that same trip, my dear friend Sarah and I went to Taverna Kyclades in Astoria, our favorite Greek restaurant outside of Greece. Every meal with Sarah is an event — because she is one of my best friends, because my love affair with food started with her, and because so few people enjoy food as much as she does.

Every time we go, we have such fun narrowing the menu. Soon, more food than we could possibly consume is before us. We struggle to arrange the plates so it will all fit. We eat until we are bursting … and then sometimes eat a little more.

The last time we were here, we were with my extended family — not all of whom appreciated how absolutely divine this restaurant is. We’ve also been there with Sarah’s daughters, which is a different kind of fun. But to be there with just Sarah — to able to give her and these delicacies their just undivided attention — was one of the highlights of my year. I can’t wait to get back and do it again.

Clyde teaches Sawyer his chopsticks moves.

 

Benihana’s with my boys: We had a crazy summer, during which we weren’t all together for more than one day during one six-week period. On that one day, we celebrated Noah’s 13th birthday a little early at Benihana’s.

It’s always the same dog-and-pony show there — the chef throws a shrimp tail in his hat or pocket; he makes a steam-engine train out of onions — but the kids love it. The food is tasty and it feels more special than your average Asian meal. The next day, we sent Noah off on a monthlong rock climbing trip, the first of many long stretches we’ll be apart as the kids get older. Which is why, I’m sure, times like this stick in my memory. Well, that and the flying shrimp tail.

Nancy, radiant as ever.

 

Dinner with Nancy & David: My dear friend Nancy is dying of cancer. We’ve spent many times together before and after this meal, but this is one of very few we’ve shared with our husbands. They were both full of delight on this evening, sometime back in the early summer, it seems. Nancy and I have spent hours over the past several years dissecting the joys and tears of our lives, our church family, politics, our husbands, her cancer, our children (most specifically, my teenager). But on this night, it was just yummy food, good friends, good wine, and time to linger.

Lingering with Nancy is something I am always thankful for.

Gorethy, Robyn, and their quilts

 

A fireside evening with friends from Africa: I don’t have photos of our meal that night (as my computer and all its treasures were stolen back in March). But it was a cold evening and we spent much of it by the fire with friends from Congo and our church. Robyn, our favorite babysitter before she left for UT, was among the guests. She taught our children to sew, cook, and create a very scary Halloween scene in the kitchen. Gorethy, from Congo, is founder of Congo Restoration and is taking care of 30 orphans in the Congo. At some point between the appetizers and African tea, Robyn decided the orphans in Congo needed quilts.

Fast forward to a warm summer day at VBS. Robyn, assisted by children ages 4 to 10, made 10 quilts that arrived in Congo a few weeks ago. And that, my friends, is one reason I believe dinner can change the world.

Michael and his gorgeous cake.

 

Michael’s chocolate cake: We’ve enjoyed countless amazing meals with our friends Sue & Angie over the year. This one was special because Sue’s mom and her partner were in town. They brought out the good china and insisted even Sawyer use it. They are brave, brave women!

Every bit of the meal was special, but what I most remember is the chocolate cake their 10-year-old son Michael made.

It was beautiful. It was tasty. And he knew it. He was a little shy about it, but I loved that he took the time to create this special dessert for the special people in his life. And I count myself lucky to be among them.

Thanksgiving with my family & Prosper's

 

Thanksgiving 2009: Last year, I’d just started this blog when I envisioned sharing Thanksgiving with my family, my friend Prosper, and his wife and sons, who had recently arrived from Zimbabwe.

I was a little worried about how it would go. But my family took to Prosper’s family and visa versa. Proper is still talking about Waxahachie and how much he loved it. This year, Prosper and Sarah have a new baby to be thankful for. I am so blessed to have them in my life … and to have a family that embraced them during such a lovely day.

Happy Thanksgiving everyone. I hope today’s meal and time with family and friends sticks in your memory as these have for me.

A simple feast

“This is a simple feast people.” — Sawyer to his classmates who were busting the budget with requests of raspberries and cheese on the menu

At .99 cents a head, the green leaf lettuce was the obvious choice.

I remember when my kids were in preschool and first grade at their new school, White Rock Montessori. They had an elaborate Thanksgiving feast catered in by moms who — with every good, nutritious intention — delivered the best homemade or Whole Foods-purchased organic, free-range, fair-trade, plucked-from-life-while-smiling dishes they could find. The kids set the table with fresh flowers as Montessori kids tend to do. It was adorable.

Down the road a Thanksgiving or two, it all changed. The teachers and head of school had a new idea — the Simple Feast. It started as a group soup. Each class brought elements of the soup and the kids cooked and ate together, giant family style, with tables running through the classrooms. Each year, the Simple Feast changes a bit. But the idea is to remind kids how people “feast” in many parts of the world.

Just the phrase to me is beautiful, two words that seemingly don’t go together at all yet absolutely can — and, perhaps, more often should.

This year, Sawyer was on the planning and buying committee for the meal. His class has 23 students and two teachers. The teachers gave them $6.25 for the entire meal, .25 per person (which I’m guessing is a number they got from some developing country’s daily meal average). Assuming that in a rural area they would’ve grown the barley to make their barley bread, the $5 they spent on barley flour at Whole Foods didn’t have to be included.

The shopping list with comparison prices from three stores. The barley was the only thing they could afford at Whole Foods.

After a pre-shopping outing on Friday to check prices, I took Sawyer and his two other meal planners to buy the goods yesterday: lemons, carrots, butter, lettuce, and vegetable oil. They’d wanted sea salt and flax seed, but ruled it out for budgetary reasons on Friday. In the early planning stages of the meal, they’d also ruled out pomegranate, cheese, raspberries, and turkey (although my crew did look longingly at the end-aisle display of the tightly wrapped birds). Having to buy the lettuce was a bummer. The kids were hoping to get it from their class garden, but the lettuce didn’t make it.

I expect the boys to be hungry when I pick them up from school today. Sawyer will have had barley bread and the salad with carrots and green leaf lettuce. Noah is eating with the preschoolers so maybe he’s getting the soup.

I don’t think they love the Simple Feast in practice as much as I love it in theory. Another change came when the school uninvited parents to the Thanksgiving celebration. All that baking and suffering would no doubt cause a frenzy of digital camera flashes from those of us with organic cheese, apple slices, and SIGG water bottles waiting in the car for our precious little ones.

I poke fun — at myself along with my fellow parents — not to be mean spirited. We have every good intention and reason to pack our children’s lunch boxes with our Whole Foods haul. But I absolutely love that once a year, our children get a feel for how most kids in this world live (and appreciate that Sawyer now gets how much his food costs!). I could easily spend $6.25 on Sawyer’s lunch. Boggles my mind to consider he’s trying to feed 25 people with that same amount.

The children in Congo Gorethy will feast with.

The lesson is brought home by a friend of our family, Gorethy Nabusoshi, who is headed back to her home country, the Democratic Republic of Congo, in a week. I’m trying to help her gather money for Christmas presents for the orphans and brutalized women she works with there through her organization, Congo Restoration. These gifts will include shoes, clothes, and, hopefully, chicken for dinner.

“This is the only time of their life they are expecting a gift,” Gorethy says of Christmas. “It is the only time parents feel an obligation of feeding them a special meal, maybe giving them a special meat like chicken.”

A simple feast.

We will spend the next several days enjoying not-so-simple feasts. And don’t think I don’t find the irony in the fact that I’m paying $18,000 this year for my boys to do things like have a Simple Feast at their perfect little private school. And that’s OK, too. While I find it difficult sometimes to enjoy the lavish life most Americans live compared to the rest of the world, the guilt does nothing. We’ll send along some money with Gorethy to help her create a simple feast in Congo. We’ll overindulge with our families many times over the next month. Maybe Sawyer will remember having barley bread and a salad with no goat cheese in his perfect little private school classroom.

Hopefully, he will head into the holidays with an innate sense of what I wish all of us had: An appreciation of what he has. The understanding that everyone doesn’t have a giant turkey — or even a sustainable meal — on their table. And an inclination to do what he can to change that in the world.

It’s that simple.

“It wasn’t that different than normal.” — Sawyer

“I kind of like eating alone.” — Noah

“I enjoy eating together. I don’t enjoy having to eat together.” — Clyde

And so with little fanfare, 53 weeks of family togetherness (minus one oops on day 69) came to an end Sunday. In celebration — rebellion? — we didn’t eat one meal that day as an entire family.

Some of the highlights from our last week of this blog challenge included an African feast with friends who just adopted a little boy from Ethopia, dinner with our book club, a night by the fire, Thai and coconut cream pie with friends, and a wedding with Clyde’s family.

What would my quote be after these 53 weeks? “Thanks to all of you who have sat at our kitchen or dining room table or invited us to yours. I have enjoyed every tasty, messy, frantic, giggling, satisfying minute of it.”

Stay tuned for what’s next. And have a wonderful Thanksgiving. Remember how blessed you are — by the food and the faces around your table. Most of them, at least. :)

One of many African feasts we've shared this year, this one Saturday night with a little boy from Ethiopia and his family.

Our book club dinners often are inspired by the book. This month, we read The Help, honoring its Southern story with all things fried.

Homework by the fire. Followed by chess. Followed by hot chocolate with homemade whipped cream.

Cousins at the wedding of a family friend Saturday night.

“When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It might be a trick, but if it’s not, mmmmmm, boy.” — Jack Handy, American humorist

It’s got to be a great week when Clyde kicks it off with two homemade pies. He spent the afternoon making a chocolate cream pie and pecan pie for our book club dinner this evening. I never question my decision to marry him, but I had no idea how much I’d grow to love the skills of the southern cook. Of course, I’d probably be thinner if I’d married a Yankee, but oh now I’d missed the biscuits, gravy, meringue, and bacon.

When I’m not licking meringue off rubber spatulas, I’ve spent quite a bit of time lately considering what to do next, as this is the final week of my 53-week blog project — the final week of our daily meals and these weekly posts that drag you into the details of our busy schedule. While I’m not so interested in blogging just because I like to hear myself talk (type?), I do believe there is space for this blog to continue, somewhat within the perimeters with which it started.

More on that later in the week. Suffice it to say, I’m not done bringing dinner back, although this is likely the last “here’s our week” you’ll see from me. I hope you’ve been inspired to find time in your week to eat together with the people you love the most and some you got to know better as they passed you the butter. Because I still believe — especially after these 53 weeks — dinner can change the world.

And with that, here’s our week:

In honor of The Help, fried everything.

 

Sunday: Fairly relaxed day. Church, puttering around the house in the afternoon, then off to an early dinner with our book club. We read The Help, so the menu was southern (read: fried) with the previously mentioned pies (yes, the chocolate pie was a must-do; you’ll know why if you’ve read the book). The boys don’t usually go with us to these dinners but it was nice to have them around just like the old days.

Monday: Noah has rock climbing from 4-7, and Sawyer has football practice from 5-7. We have our first batch of sweet potatoes from our CSA so I’m centering dinner around this recipe for scalloped yukon gold and sweet potato gratin with fresh herbs. Seems perfect for our family since Sawyer hates sweet potatoes, and Clyde and I are trying to avoid regular potatoes. This way, everybody’s happy. At least that’s the plan. Will serve with a london broil I got on sale last week (broiled in the oven with olive oil, garlic, wine, salt and pepper), broiled chicken (because Noah ridiculously doesn’t like steak), some okra for the boys, and Brussel sprouts for me. An ambitious menu for a busy Monday but makes Tuesday and Wednesday easy with leftover options.

Tuesday: Noah has exams Wednesday and Thursday; Sawyer has a big playoff game — the last one before the Super Bowl! — at 7:30 pm. It’s all about the leftovers tonight, from last night and the arroz con pollo we had Saturday.

Wednesday: Not much on the agenda except for Sawyer’s 5 pm guitar lesson and more studying for Noah. If we have more leftovers, I may haul them out. Otherwise, thinking of giving this soy cumin chicken a try. It’s more of a chicken-wing appetizer, but I figure I’ll just make the marinade and put it over chicken thighs and drumsticks. Will serve with leftover veggies if we have them (surely some of that gratin will still be around), maybe adding some green beans stir fried in soy sauce with sliced almonds.

Sawyer at his team's first playoff game.

 

Thursday: Noah has climbing practice from 5-7 pm, which he’ll be glad to get back to after all these exams. Hopefully, Sawyer has football practice if they won Tuesday’s game. It’s supposed to be pretty cold (high of 59, low of 40) so soup sounds in order. A family favorite is one from West Africa with chicken and peanuts. Delicious. And makes good leftovers for the weekend.

Friday: Ordering in Thai from our favorite Thai restaurant with some of our favorite people. Kids will be watching a movie; we’ll be eating, drinking, laughing until our eyes tear up. Life is good.

Saturday: Still a bit up in the air until we find out about Sawyer’s Tuesday playoff game. Assuming they win (which, of course, is the assumption), we’ll cheer on the Chargers at a 4 pm game. If not, we’ll be at a 5 pm wedding, some friends of Clyde’s family. Either way, I’m not cooking. We’ll either have a family meal at the wedding or a celebratory meal out to in honor of Sawyer’s excellent season.

 

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” — Robert Browning

Bread heals all wrongs.

As the comforting scent of banana bread wafts from the oven, all the way upstairs to my office, I can think of little else. I made it for the boys, to make amends for the busy few weeks we’ve all had. I’ve been a slack chef, chauffer, and companion. But nothing a little homemade bread can’t fix, right?

Why the guilt? Lots of work. A week in El Salvador in October. To top it all off, we spent the entire weekend working our church’s Global Village Market. Since I’m co-chair of the event, it means everyone gets dragged in. Clyde handles checkout and the money, both boys volunteer at tables — and I use the term volunteer loosely. We come early. We stay late. Friends pick the kids up to take them to rock climbing and football games. It’s all consuming. But this year’s Global Village Market made close to $25,000 for non-profit organizations locally, regionally, and globally, which assuages my guilt. That and the banana bread.

All this makes me ponder a new direction for my blog, which comes to an end as it was originally intended shortly. More on that later.

Our week:

Sunday: As I mentioned, non-stop Global Village Market. We had one hour of downtime and spent it over pasta and wine at Sali’s. Before we arrived, each of us was falling apart in one way or the other. Not sure if it was the dinner or the togetherness that reset our mojo but we left four full and happy people.

Our Habitat/El Salvador table at the Global Village Market

 

Monday: Although our refrigerator, freezer, and cupboards appear full, we had nothing to eat. It annoys the crap out of me when my kids stand at the refrigerator or pantry and say that … but this time it was true. Or so I thought. Until I got desperate enough to do an all-out search in lieu of an early evening trip to the grocery store. We had a London broil I’d bought for half-price at Newflower last week, garlic and purple onion I sauteed in olive oil and butter to serve on top of said steak, leftover okra, sugar snap peas from the CSA, and CSA cream peas I’d cooked before they went bad and stuck in the freezer a few weeks ago. Oh, and two sad potatoes in the fruit bowl. I cut off the ugly eyes and popped them in the microwave. Voila. A family meal.

Tuesday: Rotting bananas were about the only thing I could do anything with, thus the banana bread, so the store is a must-do today. It’s 4 pm and I still haven’t been, but plan to go while Sawyer is at football practice and Noah is organizing his school life with a friend/tutor. I started back on the no-carb diet today — clearly not thinking ahead to the banana bread that was in my future — so that adds a new twist to our meals. Everyone loves tacos, so why not? Fast, easy, cheap. I’ll just forego the shell and all is good.

Wednesday: I assume Noah will be at rock climbing practice from 4-7 pm today (although his homework to-do — or, rather, should’ve-been-done — list has kept him from it plenty the last couple of weeks. And Sawyer has guitar at 5 pm. So something easy. Can I get away with the Newflower baked chicken one more time? Think I’ll try my luck. Salad and potatoes with it.

Thursday: Noah will spend the day at Woodrow, our local public high school. The high school search is on as our sweet private school ends after the 8th grade. Assuming he doesn’t get knifed, he’ll go straight to rock climbing from 5-7, and we’ll need to arrive home to an already-cooked meal. Crock pot, of course. I’ve done lots of roast lately but am thinking I’ll put in a chicken instead. I think I’ll wing it on the recipe but basically some white wine, rosemary or oregano, potatoes, carrots, and mushrooms.

Homemade pies at the Global Village Market

 

Friday: Might trek down to Waxahachie to see Clyde’s family. Hope so. Haven’t seen them in a while and man can they cook. Of course, they do like the carbs. Optimistically, not planning dinner, just in case.

Saturday: We are having the last African feast of this blog project — friends of ours from the rock climbing team who recently adopted a baby from Ethiopia. Still deciding on a menu. But it just might include banana bread…

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